Lombok in motion: sports, staycations & future living

Naga restaurant, Gili Asahan: Pan-Asian perfection in sleepy Sekotong Bay

Naga Restaurant at Amahelia Resort brings Pan-Asian cuisine to Gili Asahan, combining seasonal menus, Southeast Asian flavours, relaxed beachfront dining and ocean views.

Klub Kembali - The soul inventory: taking stock of a year in paradise

A year of bold ideas, live music and Indonesian craft spirits at Klub Kembali, alongside a creative Rosella Bee’s Knees cocktail recipe made with locally inspired ingredients.

Chef Tony - Aruna Senggigi Resort & Convention

Tony Coorrengel of Aruna Senggigi Resort & Convention discusses his cooking philosophy, Indonesian fusion creations, kitchen management, and the future of Lombok's culinary industry.

Chef Stef - Il Baretto, Gili Air

Chef Stef of Il Baretto shares her journey from Rome to Gili Air, her passion for traditional Italian cooking, and the principles of simplicity, freshness and quality.

Hotel Vila Ombak - Gili Trawangan

The original hospitality pioneer continues to shine bright in Gili T

Villa Bulat, Gili Air - A serene, circular couples’ retreat

A distinctive circular villa on Gili Air, Villa Bulat combines carved wood detailing, open-plan living, a private pool and a peaceful garden for an intimate island stay.

Property - Indonesia wants investment: but what kind of investment?

Part One of two — The capital, the demand gap, and the lifecycle

Laga Living - A new kind of beachfront living in South Lombok

Laga Living introduces nine private pool villas on Kuta Beach, combining tropical architecture, private pools and access to sport, wellness, hospitality and the ocean.